Oolong Tea popularly known as champagne of teas.This tea is partially fermented giving it a delicate taste and aroma comparable to that of fresh fruit or flowers.Oolong Tea is the least popular variety of all the popular categories of the tea contributing to less than three percent of the world's tea consumption.

Oolong Tea popularly known as champagne of teas.This tea is partially fermented giving it a delicate taste and aroma comparable to that of fresh fruit or flowers.

Oolong Tea is a msterpiece of Tea production.A good Oolong is both refreshing and delicious.The average cup of Oolong has around half as much caffeine as a cup of black tea, and about half again as much as a cup of green tea.

Oolong Tea popularly known as "champagne of teas".This tea is partially fermented giving it a delicate taste and aroma comparable to that of fresh fruit or flowers.

It is said that drinking oolong tea is among the best ways to fight the effects of aging on the skin.Oolong tea is best known to most Americans as the complement to General Tso's Chicken at many Chinese restaurants.

Oolong tea is a cross between green and black tea having some of the characteristics of both with moderately high levels of polyphenol antioxidants but a more robust taste.

Oolong tea is best known to most Americans as the complement to General Tso's Chicken at many Chinese restaurants. The varieties of oolong tea differ greatly in flavor depending on the amount of time that the leaves are given to ferment.

Oolong Tea is a msterpiece of Tea production.A good Oolong is both refreshing and delicious.The average cup of Oolong has around half as much caffeine as a cup of black tea, and about half again as much as a cup of green tea.

Oolong Tea is created using the same oxidation process that turns green tea into black tea but the process does not take as long.So Oolong tea is a cross between green and black tea having some of the characteristics of both with moderately high levels of polyphenol antioxidants but a more robust taste.

There are hundreds of different varieties of tea made Camellia sinensis, like black teas, which are fully oxidised before drying, green teas, which are dried quickly while unoxidised; and Oolong Tea which are somewhere in the middle and combine the best qualities of both.