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Soil and Bioavailability of P in Food
transect points, (09 Dec 2006)
Researchers find that soil phosphorus levels may affect plant phytate levels as much as plant breeding. Not only is the phosphorus in low-phytate grain crops more digestible by people, but low-phytate grains free up minerals essential to human nutrition: zinc, manganese and iron.
www.ars.usda.gov
A hardy new grass called "HiMag" may help protect cattle, sheep, and goats from an affliction known as grass tetany.
When ruminants�animals with four stomachs�have too little magnesium in their blood, grass tetany can result. Also known as hypomagnesemia, grass tetany causes an estimated $50 to $150 million in livestock production losses each year in the United States.
transectpoints.blogspot.com
When grazed properly, forage plants in the riparian zone can be stimulated to re-grow and contribute greatly to the health of the ecosystem.
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