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Bioscience, biotechnology, and biochemistry 71 (1), 1-15 (Jan 2007)
Current Opinion in Biotechnology 19 (2), 166 (2008)
Bioscience Biotechnology and Biochemistry 71 (1), 1 (2007)
Microbiology and Molecular Biology Reviews 65 (4), 523-69 (01 Dec 2001)
Journal of bacteriology 179 (2), 301-9 (Jan 1997)
Nice old review on aromatic degradation. I think there are more recent references available
International Microbiology 7, 173-80 (2004)
Decent review article talking about natural degradation pathways on a global level; doesn't go into specific metabolism much. Does cover redox potential and real challenges in the field, though.
Microbiological reviews 54 (3), 305-15 (Sep 1990)
Very old review outlining some states of hydrocarbon degradation in the environment. Interesting old facts like number of plasmids typical (2.5), mostly bacterial in nature, utility of dispersants, and physical states needed for degradation.
METABOLIC DIVERSITY IN AROMATIC COMPOUND UTILIZATION BY ANAEROBIC MICROBES
Annual Review of Microbiology 56 (1), 345 (2002)
Nice review of known anaerobic aromatic degradation pathways. Most seem to shuttle things through benzoyl-coA and b-oxiation via acetyl-coA
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