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The effect of consumption of selenium enriched rye/wheat sourdough bread on the body's selenium status.

Malgorzata A Bryszewska et al.

Plant foods for human nutrition (Dordrecht, Netherlands) 62 (3), 121-6 (Sep 2007)

info:pmid/17721822 | info:doi/10.1007/s11130-007-0051-y

Posted by laetitiarocha to selenium nutrition Bread on Thu May 01 2008 at 15:38 UTC | info | related

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