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A decrease in iron status in young healthy women after long-term daily consumption of the recommended intake of fibre-rich wheat bread.

Kristensen Mb et al.

European Journal of Nutrition 44 (6), 334-40 (2005)

Posted by laetitiarocha to phytic acid iron Bread on Mon Jun 09 2008 at 09:30 UTC | info | related

The efficacy of ferrous bisglycinate and electrolytic iron as fortificants in bread in iron-deficient school children.

Van Me et al.

British journal of nutrition 95 (3), 532-8 (2006)

Posted by laetitiarocha to iron Bread on Mon Jun 09 2008 at 09:19 UTC | info | related

Iron absorption from wheat flour: effects of lemonade and chamomile infusion

Olivares M et al.

Nutrition 23 (4), 296-300 (Apr 2007)

Posted by laetitiarocha to iron nutrition Bread on Thu May 01 2008 at 16:18 UTC | info | related

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