Connotea: kummerj's bookmarks matching tag "Cross-Over Studies"

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Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production

Wendy L Hall et al.

The American journal of clinical nutrition. 83 (3), 592-600 (Mar 2006)

info:pmid/16522905

DA - 20060308 IS - 0002-9165 (Print) LA - eng PT - Journal Article PT - Randomized Controlled Trial RN - 0 (Biological Markers) RN - 0 (Blood Glucose) RN - 0 (Estrogen Receptor beta) RN - 0 (Isoflavones) RN - 0 (Lipoprotein(a)) RN - 0 (Lipoproteins, HDL Cholesterol) RN - 0 (Phytoestrogens) RN - 11061-68-0 (Insulin) RN - 531-95-3 (equol) SB - AIM SB - IM

Posted by kummerj and 1 other to kw_urine Soy Foods risk factors Non-U.S.Gov't Research Support Postmenopause Single Nucleotide polymorphism Phytoestrogens Molecular Sequence Data Middle Aged metabolism HDL cholesterol lipoproteins Lipoprotein(a) Lipids lipid metabolism isoflavones insulin humans GENOTYPE genetics Fortified food female Estrogen Receptor beta Epidemiology drug effects Double-Blind Method Cross-Over Studies cholesterol cardiovascular diseases blood glucose blood BIOSYNTHESIS Biological Markers Base Sequence Aged administration & dosage Joerg test upload of 9 June 2006 CETP on Fri Jun 09 2006 at 09:06 UTC | info | related

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