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Optimization of fed-batch Saccharomyces cerevisiae fermentation using dynamic flux balance models
Biotechnology Progress 22 (5), 1239 (2006)
info:doi/10.1021/bp060059v
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Posted by kikollan to Sensitivity and Specificity Saccharomyces cerevisiae Bioreactors amino acids ethanol statistical Computer Simulation Time Factors glucose Theoretical chemical Models kinetics Biological Fermentation biotechnology on Wed Aug 08 2007 at 08:03 UTC | info | related

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