Bruschetta pasta is a pasta dish made with bavette pasta, ripe tomatoes roughly chopped, red onion chopped, garlic clove crushed, extra virgin olive oil, red wine vinegar, roughly torn fresh basil and fresh oregano leaves.

Cannelloni alla Provenzale is a pasta dish made with commercially prepared cannelloni or manicotti shells, dried porcini, lean pork, fresh spinach, unsalted butter, small onion, carrot, celery, parsley, some salt and pepper to taste, dry marsala, tomato paste, freshly grated parmigiano and freshly grated nutmeg to taste.