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Possible protective effect of bread and dairy products on the risk of the metabolic syndrome
Louise Mennen et al.
Nutrition Research 20 (3), 335-47 (Mar 2000)
Posted by laetitiarocha to Bread nutrition on Wed May 07 2008 at 09:37 UTC | info | related
 
Cereal complex carbohydrates and their contribution to human health
David Topping
Journal of Cereal Science 46 (3), 220-9 (Nov 2007)
 
Cannibal crickets on a forced march for protein and salt
Proceedings of the National Academy of Sciences 103 (11), 4152 (2006)
 
Why Eating a Low-Fat Diet Doesn’t Lead to Weight Loss
www.ultrawellness.com
It turns out my low-fat diet is really doing nothing for my figure. I found out what I really need to be focusing on to lose weight in this week’s UltraWellness blog by Dr. Mark Hyman.
 
Whole-grain foods do not affect insulin sensitivity or markers of lipid peroxidation and inflammation in healthy, moderately overweight subjects
Andersson A et al.
The Journal of Nutrition 137 (6), 1401-7 (Jun 2007)
 
Iron absorption from wheat flour: effects of lemonade and chamomile infusion
Olivares M et al.
Nutrition 23 (4), 296-300 (Apr 2007)
Posted by laetitiarocha to iron Bread nutrition on Thu May 01 2008 at 16:18 UTC | info | related
 
Effect of baking process on postprandial metabolic consequences: randomized trials in normal and type 2 diabetic subjects.
Rizkalla Sw et al.
European Journal of Clinical Nutrition 61 (2), 175-83 (Feb 2007)
Posted by laetitiarocha to Bread GI nutrition on Thu May 01 2008 at 16:13 UTC | info | related
 
Variability of B vitamin concentrations in wheat grain, milling fractions and bread products
F Batifouliera et al.
European Journal of Agronomy 25 (2), 163-9 (Aug 2006)
 
Comparison of glycemic index of spelt and wheat bread in human volunteers
Carole Marquesa et al.
Food Chemistry 100 (3), 1265-71 (2007)
Posted by laetitiarocha to spelt Bread GI nutrition on Thu May 01 2008 at 15:55 UTC | info | related
 
Influence of prebiotics and antioxidants in bread on the immune system, antioxidative status and antioxidative capacity in male smokers and non-smokers.
Christiane Seidel et al.
The British journal of nutrition 97 (2), 349-56 (Feb 2007)

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