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Recent "legumes" articles

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Effective detoxification and decoloration of Lupinus mutabilis seed derivatives, and effect of these derivatives on bread quality and acceptance
www3.interscience.wiley.com
Norma Güémes-Vera, Roberto J Peña-Bautista, Cristian Jiménez-Martínez, Gloria Dávila-Ortiz, Georgina Calderón-Domínguez
 
Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature
I Flight and P Clifton
Eur J Clin Nutr 60 (10), 1145-59 (03 May 2006)
 
Placing Paleopolyploidy in Relation to Taxon Divergence: A Phylogenetic Analysis in Legumes Using 39 Gene Families
B Pfeil et al.
 
Gates Foundation Funds ICRISAT Legumes Work
www.icrisat.org
 
Plant functional composition influences rates of soil carbon and nitrogen accumulation
D Fornara and D Tilman
Journal of Ecology 96 (2), 314-22
 
Role of Legumes in Release of Successionally Arrested Grasslands in the Central Hills of Sri Lanka
M Ashton et al.
Restoration Ecology 5 (1), 36 (1997)
 
Chromosomal localization and distribution of simple sequence repeats and the Arabidopsis-type telomere sequence in the genome of Cicer arietinum L.
G Gortner et al.
Chromosome research : an international journal on the molecular, supramolecular and evolutionary aspects of chromosome biology 6 (2), 97-104 (Feb 1998)
Posted by mnenno (who is an author) to Cicer SSR legumes Chromosomes cytogenetics plants on Sun Sep 02 2007 at 09:58 UTC | info | related
 
Best sources of healthful proteins - Nutrition & Health Issues - Helium
www.helium.com
The Greek word protein means first place. Protein is an important part of a healthy diet, and its consumption helps with everything from higher energy to stronger muscles.
Posted by ananya with 1 comment to Eggs legumes sources of As proteins on Mon Aug 27 2007 at 19:11 UTC | info | related
 
Structural and functional characterization of bacterial diversity in the rhizospheres of three grain legumes
Shilpi Sharma
2004/04/28
Dissertation, Ludwig-Maximilians-Universität München
 
Revision 2000: a statement for healthcare professionals from the Nutrition Committee of the American Heart Association.
R M Krauss et al.
J Nutr 131 (1), 132-46 (Jan 2001)

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