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Obesity 16 (7), 1573-8 (01 May 2008)
The objective of this study was to test the hypothesis that the inflammatory response to a high-fat, low-carbohydrate weight loss diet (HF) we previously observed was due to oxidative stress. Nineteen overweight subjects (BMI > 27 kg/m2) were randomly assigned to either an antioxidant supplement (AS) (1 g vitamin C/800 IU vitamin E) or a placebo (P) group and provided with a HF for 7 days. Fasted pre- and post serum samples were measured for markers of inflammation (C-reactive protein (CRP), interleukin-6 (IL-6), and monocyte chemoattractant protein-1 (MCP-1)), oxygen radical absorbance capacity (ORAC), and glucose, whereas urine was measured for oxidative stress (8-epi-prostaglandin-F2(8-epi)). HF resulted in significant reductions in weight (-3.2%), glucose (-18.7%), and MCP-1 (-15%) (all P < 0.01), with no difference between groups. There was a trend for a differential effect between groups for CRP as it decreased 32% in the AS group but increased 50% for P (P = 0.076). Inverse correlations were noted between initial values and changes in several inflammatory and oxidative stress markers, including CRP (r = -0.501), 8-epi (r = -0.863), and ORAC (r = -0.546) (all P < 0.05). It was concluded that weight loss on a short-term HF caused reduction of some but not all markers of inflammation. A role for oxidative stress in causing inflammation was not confirmed; however, longer term diet-controlled studies are necessary to further explore the trend for a differential response in CRP with antioxidant supplementation.
SuperFunScience.com, (01 Jul 2008)
Fruits are a necessary part of the human diet. However, many kids refuse to eat them. So what do you do to get your child to have a higher fruit intake? Juice may be a better alternative.
The FASEB journal : official publication of the Federation of American Societies for Experimental Biology 15 (14), 2623-30 (Dec 2001)
Circulation 98 (22), 2390-5 (01 Dec 1998)
www.meteck.org
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Acidophilus Effects, (05 May 2008)
We have a complex relationship with bacteria in our world. Bacteria is present in our intestinal tract, skin, urinary tract and women’s vaginas.
Too much bacteria can make us ill and too little can also make us more vulnerable to illness and e...
The British journal of nutrition 97 (2), 349-56 (Feb 2007)
antioxidants.restoringhealth.org
Antioxidants at Antioxidants for Health
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